HEALTHY BREAKFAST
If you
were to get an extra hour what would you do with it? How about dedicating it to
eating breakfast? For many of us, breakfast is a cup of coffee or a glass of
fruit juice on the run. It might be because we are hurrying to beat the traffic
jam, or that we can’t stand biting anything in the morning. No matter what your
reasons are, you should strive to have breakfast every morning. Make healthy
choice and eat a breakfast that will provide you with essential nutrients and
lasting energy.
Breakfast
is the first chance the body has to re-fuel its glucose levels after 8 to 12
hours without a meal or snack. Glucose is essential for the brain and is the
main source of energy. It also helps fuel the muscles needed for the activities
you carry out throughout the day. Eating a regular healthy breakfast makes a
big difference. Studies show that it improves your overall health and well
being, improves, concentration, increase alertness and helps one function more
efficiently. Breakfast is also important for weight loss and weight management.
After all, it is only the most important meal of the day.
People
who eat a well balanced breakfast eat less throughout the day. Eating breakfast
generally improves the overall diet of a person because those who skip
breakfast are more likely to snack throughout the day. Breakfast should be high
in fibre and protein, moderates in fat and adequate in carbohydrates. This
combination will make you feel full for longer than a pure carbohydrate
breakfast will. Two slices whole meal bread with peanut butter is a better
option than two slices of white bread with jam. The protein, fat and fibre in
the first breakfast ensures slow digestion and stomach emptying, meaning there
is slow and even release of glucose for body to use over a period of time. Here
are some simple ideas to help you add breakfast to your daily meal plan.
·
Ready
to eat whole gain cereal with some fruits, either fresh or dried fruits, a
handful of nuts. Mix with some milk, hot or cold.
·
Whole
meal bread with peanut butter, fresh fruit and yogurt or milk
·
Breakfast
smoothie (milk or yogurt, fresh fruits and a tablespoon of honey)
·
Whole
meal bread stuffed with lettuce and boiled egg or pieces of chicken meat or
fish.
·
Leftover
food.
Tips on
how to eat a healthy breakfast on the go
If it is
not possible to have your breakfast at home, carry it with you. Have it in the
traffic jam or eat/drink it the first thing when you get to the office before
you start working.
Shop in
advance. Buy enough fruits for the week, whole grain unsweetened cereals, eggs
to boil, nuts to add to your cereals and anything else you might need to make
your quick healthy breakfast.
Save
time. Make breakfast in advance. You could make a pot of oatmeal, or prepare
some sweet potatoes, yams or cassava at the beginning of the week. Heat up a
small portion everyday for your breakfast.
Be
creative especially when using your leftovers.
Opt for
low sugar, high fibre high protein choice. Read labels on popular breakfast
cereals, some are high in sugar and not as healthy as they appear.
If it is absolutely necessary buy breakfast on
your way to work. That is if you do not have time to pack up a breakfast. Avoid
buying donuts and other sweet pastries which are high in carbohydrates and
provide a lot of empty calories.
Always
eat something in the morning even if you are not hungry. It is okay to feel
hungry between breakfast and lunch. Prepare yourself for this situation by
packing a small healthy lunch. This is far much better than a big fattening
lunch you are likely to attack because of morning food deprivation. Always
carry fruits for your mid morning and afternoon snacks. Having fruits will help
you meet your daily vitamins requirement. Also fruits are batter absorbed when
taken away from meals as opposed to with meals so you are likely to get full
benefit. For the weight watchers, fruits are not calorie-laden. All these make
fruits perfect healthy snacks. In case you find yourself feeling very hungry,
have a handful of nuts for your mid morning snack.
Lunch break
Make
eating lunch an everyday priority. Most people choose to skip lunch because of
tight schedules at work or a desire to shed off a few kilos. Skipping lunch can
actually make it harder to lose weight because the body is likely to compensate
for being starved by making you over eat later in the day when you do not need
the extra calories. The excess will then be stored in your body as fat. A meal
that is high in fibre and low in fat provides enough energy for you to keep
working for the rest of the day. Carry a sandwich from home, or pack leftover
food, to have during your lunch break. Avoid fast food as much as possible.
Taking time out for lunch can also help improve concentration relationships
with colleagues and even increase fitness level if you choose to exercise
during the short break.
Supper
should be light (because you need minimal energy in the evening) as long as you
have not skipped any meal during the day, you will have no problem achieving
this goal. Avoid eating animal protein in the evening; opt for vegetable and
legumes instead.
Breakfast
can run or ruin your day, ensure you make it a priority so that you keep your
energy level up throughout the day. It is no wonder they say, Breakfast like a
king, lunch like a prince and dine like a pauper!
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